LEARNING MATERIALS

REDUCING FOOD WASTE AND RESCUE SURPLUS FOOD SUPPLIES

REDUCING FOOD WASTE AND RESCUE SURPLUS FOOD SUPPLIES

LINK

https://www.res-food.eu/index.php/training-courses/

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UN TOURISM ACADEMY

UN TOURISM ACADEMY

LINK

https://www.unwto-tourismacademy.ie.edu/course-catalog?orderby=price

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EFFECTS OF GENERATIVE AI IN TOURISM INDUSTRY

EFFECTS OF GENERATIVE AI IN TOURISM INDUSTRY

LINK

https://www.researchgate.net/publication/384591631_Effects_of_Generative_AI_in_Tourism_Industry

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A PATH TO NET-ZERO: THE UKHOSPITALITY ENVIRONMENTAL SUSTAINABILITY GUIDE

A PATH TO NET-ZERO: THE UKHOSPITALITY ENVIRONMENTAL SUSTAINABILITY GUIDE

LINK

https://hospitalitysectorcouncil.org/media/ry2agner/ukh-environmental-sustainability-guide-nov-23.pdf

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HOTEL SUSTAINABILITY CERTIFICATIONS

HOTEL SUSTAINABILITY CERTIFICATIONS

LINK

https://sustainablehospitalityalliance.org/wp-content/uploads/2021/06/Certifications-factsheet.pdf

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TOGETHER FOR SUSTAINABLE TOURISM: A GUIDE TO INFORM, INSPIRE, AND DRIVE ACTION.

TOGETHER FOR SUSTAINABLE TOURISM: A GUIDE TO INFORM, INSPIRE, AND DRIVE ACTION.

LINK

https://guadeloupe.ademe.fr/sites/default/files/guide-agir-ensemble-tourisme-durable.pdf

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METHODOLOGICAL GUIDE FOR DEVELOPING A SUSTAINABLE TOURISM STRATEGY IN A SMALL ISLAND DEVELOPING STATE

METHODOLOGICAL GUIDE FOR DEVELOPING A SUSTAINABLE TOURISM STRATEGY IN A SMALL ISLAND DEVELOPING STATE

LINK

https://www.ifdd.francophonie.org/wp-content/uploads/2021/09/788_Guide_Strategie_Tourisme_durable_IFDD-2.pdf

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MEDITERRANEAN TOURISM AND SUSTAINABILITY – CURRENT STATE AND TRENDS

MEDITERRANEAN TOURISM AND SUSTAINABILITY – CURRENT STATE AND TRENDS

LINK

https://planbleu.org/wp-content/uploads/2022/11/EN_VF_stateoftourism_PLANBLEU.pdf

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